MIX-A-LOTA-STUFF

Hot Sauce! Hot Sauce! Hot Sauce!

You've taken an important step down the road to eating responsibly.

Discover how gourmet Hot Sauce enhances your eating experience with a zesty, intriguing flavor and balanced heat that complements all your favorite foods.

Award Winning Gourmet Sauces

Mix-A-Lota-Stuff is my exciting, award-winning gourmet sauce company. I first started mixing sauces while working in the restaurant industry. I came up with different combinations of spices and flavors to keep the customers coming back, and they did! It became a passion just to see how exciting I could make their meals.

Eventually the demand for my exotic creations became so great that people began requesting my signature flavors to take home and experience in their own kitchens. So, with the encouragement of family and friends, I decided to start Mix-A-Lota-Stuff, because that‚s exactly what I do!

I hope that you enjoy the taste of my sauces as much as I enjoy creating them. I would like to say Thank You to everyone who has encouraged and believed in me!

GOD BLESS!

Brenda Chinn

Hot Sauces

My project (6)

Vampire's Revenge

This sauce is hot, it has some singe. With lots of garlic, now that's revenge!

My project (3)

Tropical Fiya- Mango Citrus

With exotic flavors, a sweet and fiery taste; This delicious sauce you will not waste!

My project (4)

Brenda's Raging Rectum

Your lips will burn, your belly will rumble; that's when you know your rectum's in trouble!

bootie-burner

Bootie Burner

Enjoy the flavor, you'll love the taste,  this one sauce you will not waste. Ignite your palate, then your belly will churn.  That's when you'll feel the Bootie Burn!

fire-in-the-bowl

Fire in the Bowl XXX

When you try this sauce and it will burns your soul, you know it will burn your hole.  That's way I call it "Fire In The Bowl."

 

3b-pepper

3B Pepper Sauce

This hot sauce has flavor and a lot of flair, and just the right heat if you dare! Whether it be eggs, grits, or tex-mex fare, without this treat your meal's plain bare!

Marinades & Sauces

marinade

Mix-a-Lota Marinade

A mouth watering sauce with an exotic blend of Caribbean spices from beginning to end.  Igniting your palate with flavors that tantalize, and island life you'll fantasize...

honey bbq

Honey BBQ Sauce

A southern classic with an exciting twist, unprocessed raw honey - it's not to be missed.  A touch of scotch bonnet for a little zing, just stand aside when the dinner-bell rings!

jerk-sauce

Jamaican Jerk Sauce

A mouth watering sauce with an exotic blend of Caribbean spices from beginning to end.  Igniting your palate with flavors that tantalize, and island life you'll fantasize...

Other Stuff

My-project-2-e1658259060132[1]

Brenda's Sassy Salsa

A medium sassy salsa to tingle your taste buds with all that jazz

pickles[1]

Brenda's Pikliz- Hot Pepper Pickle Relish

32 ounces of spicy deliciousness inspired by the wonderful flavors of the Caribbean

Suggested Recipes

Brenda's Jamaican Jerk or Honey BBQ Chicken

Marinate 1 lb. of chicken parts of your choice in 2 oz of Mix-A-Lota Marinade for 4-6 hours or overnight. While chicken is grilling, sauté sliced onions in 5oz of Brenda's Jamaican Jerk Sauce or Honey BBQ. Pour over grilled chicken.

Brenda's Vegan Jerk Veggies

Sauté zucchini, scallions, squash, red peppers, mushrooms, snow peas, onions and tomato in a little olive oil. Add Brenda's Jamaican Jerk Sauce and simmer for 5 minutes for crisp veggies.

Caribbean Reuben

2 slices of rye bread

4 oz of corned beef

2 oz Swiss cheese

Thousand Island dressing

2 oz Brenda's Pikliz

2 oz sauerkraut

Mix Pikliz and sauerkraut, assemble sandwich and grill until cheese is melted

Honey Garlic Parmesan Chicken Wings

2 lbs chicken wings

4 oz honey

2 oz Garlic Hot Sauce

4 oz grated parmesan cheese

4 tablespoons butter

Fry, grill or bake wings. Combine all other ingredients and heat over low heat, stirring frequently. Pour sauce over cooked wings, toss and serve.

Jerk Pork Roast

5 lbs pork roast

5 cloves garlic

1/2 cup Brenda's Mix-A-Lota-Marinade

1/4 cup Brenda's Jamaican Jerk Sauce

Pierce holes in roast and place garlic. Rub marinade on pork and refrigerate for at least 5 hours (overnight is best). Place in 400o oven for about 20 minutes. Baste with jerk sauce. Lower temp to 275o, allow to cook until done, basting occasionally.

Jerk Burgers

Add 2 oz of Brenda's Jerk Sauce to 1 lb of ground beef or turkey. Grill or fry burger and top with Jerk Sauce.

Brenda's Pikliz Calamari or Grouper Nuggets

Add Brenda's Pikliz to deep fried calamari or grouper nuggets while hot. Toss and serve as appetizer.

Jerk Prime Rib

Marinate prime rib in Brenda's Mix-A-Lota Marinade 4-5 hours or overnight. Sauté onions and mushrooms in Brenda's Jamaican Jerk Sauce. Pour over cooked prime rib.

Brenda's Honey BBQ Ribs

Cover ribs with Brenda's Honey BBQ. Bake at 325o for 1 1/2 hours or until done.

Award winning

FIRST PLACE 2003 SCOVIE AWARD - JERK SAUCE

FIRST PLACE 2002 TEXAS FIERY SHOOTOUT - JERK SAUCE

FIRST PLACE 2003 FIERY FOOD CHALLENGE - JERK SAUCE

FIRST PLACE 2001 CHILIPEPPER MAGAZINE - JERK SAUCE

FIRST PLACE 2001 SCOVIE AWARD - JERK SAUCE

FIRST PLACE 2001 TEXAS FIERY SHOOTOUT - JERK SAUCE

FIRST PLACE 2001 FIERY FOOD JUNCTION - JERK SAUCE

FIRST PLACE 2001 FIERY FOOD JUNCTION - HONEY BBQ SAUCE

FIRST PLACE 2001 FIERY FOOD JUNCTION - BOOTIE BURNER

SECOND PLACE 2001 CHILIPEPPER MAGAZINE - PIKLIZ RELISH

SECOND PLACE 2001 TEXAS FIERY SHOOTOUT - HONEY BBQ SAUCE

SECOND PLACE 2001 FIERY FOOD CHALLENGE - JERK SAUCE

SECOND PLACE 2001 FIERY FOOD CHALLENGE - PIKLIZ RELISH

 

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MIX-A-LOTA-STUFF, LLC

Brenda Chinn

2881 SE Hutchings Avenue
Port St Lucie, FL 34952

Phone: (727)365-7328

E-Mail Us at: BrendasSauces@aol.com

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